§159-27  Inspector.  Veterinarians andinspectors shall examine and inspect all cattle, sheep, swine, goats, horses,mules, and other equines the inspection of which is hereby provided for, andall carcasses and parts thereof, and all meat or meat products thereof, and thesanitary conditions of all establishments in which the meat or meat productsare prepared; veterinarians and inspectors shall refuse to stamp, mark, tag, orlabel any carcass or any part thereof, or meat products therefrom, prepared inany establishment, until the same shall have actually been inspected and foundto be unadulterated; and veterinarians and inspectors shall perform otherduties as are provided by this chapter and by the rules adopted by the boardand the board, from time to time, shall adopt such rules in accordance withchapter 91 which are necessary for the efficient execution of this chapter, andall inspections and examinations made under this chapter shall be made in amanner as described in the rules adopted by the board not inconsistent withthis chapter. [L 1969, c 214, pt of §1; am L 1990, c 139, §5; am L 1991, c 88,§1]