[§161-22]  Post-mortem inspection;reinspection.  A post-mortem examination and inspection of the carcassesand parts thereof of all poultry capable of use as human food, to be processedat any slaughtering, poultry-canning, packing, or similar establishment in thisState in which such poultry or poultry products are prepared solely forintrastate commerce; and the carcasses and parts thereof of all such poultry orpoultry products found to be not adulterated shall be marked, stamped, tagged,or labeled, as "Hawaii Inspected and Passed"; and said inspectorsshall label, mark, stamp, or tag as "Hawaii Inspected and Condemned",all carcasses and parts thereof of poultry or poultry products found to beadulterated; and all carcasses and parts thereof thus inspected and condemnedshall be destroyed for food purposes by the establishment in the presence of aninspector, and the board may remove inspectors from any such establishmentwhich fails to so destroy any condemned carcass or part thereof, and the inspectors,after the first inspection shall, when they deem it necessary, reinspect thecarcasses or parts thereof to determine whether since the first inspection thesame have become adulterated and if any carcass or any part thereof shall, uponexamination and inspection subsequent to the first examination and inspection,be found to be adulterated, it shall be destroyed for food purposes by theestablishment in the presence of an inspector, and the board may withdrawinspection from any establishment which fails to so destroy any condemnedcarcass or part thereof.

The foregoing provisions, including those insection 161-21, shall apply to all poultry and carcasses or parts of carcassesof poultry or poultry products thereof, capable of use as human food, which maybe brought into any poultry slaughtering, poultry-canning, packing, or similarestablishment, where inspection under this part is maintained, and suchexamination and inspection shall be made before the carcasses or parts thereofshall be allowed to enter into any establishment wherein the same are to betreated and prepared for poultry products; and the foregoing provisions shallalso apply to all such products which, after having been issued from anypoultry slaughtering, poultry-canning, packing, or similar establishment, shallbe returned to the same or to any similar establishment where such inspectionis maintained.  The board may limit the entry of poultry or poultry products,and other materials into any establishment at which inspection under this partis maintained, under such conditions it may prescribe to assure that allowingthe entry of such poultry or poultry products into such inspectedestablishments will be consistent with the purpose of this chapter.

The board shall cause to be made byveterinarians and poultry inspectors appointed for that purpose an examinationand inspection of all poultry or poultry products processed in any poultryslaughtering, poultry-canning, packing, or similar establishment, where suchpoultry or poultry products are prepared solely for intrastate commerce and forthe purposes of any examination and inspection the inspectors shall have accessat all times, by day or night, whether the establishment is operating or not,to every part of said establishment; and the inspectors shall mark, stamp, tagor label as "Hawaii Inspected and Passed" all such poultry or poultryproducts found to be not adulterated; and said inspectors shall label, mark,stamp, or tag as "Hawaii Inspected and Condemned" all such poultry orpoultry products found adulterated, and all condemned poultry or poultryproducts shall be destroyed for food purposes and the board may withdrawinspection from any establishment which fails to so destroy such condemnedpoultry or poultry products. [L 1969, c 212, §14]