[§161-27]  Inspectors.  Veterinariansand poultry inspectors shall examine and inspect all poultry, all carcasses andparts thereof, and all poultry products, and the sanitary conditions of allestablishments in which poultry or poultry products are processed; and theveterinarians and poultry inspectors shall refuse to stamp, mark, tag, or labelany carcass or any part thereof, or poultry product, prepared in anyestablishment until it shall have actually been inspected and found to be notadulterated; and shall perform such other duties as are provided by thischapter and by the rules and regulations to be prescribed by the board and theboard shall, from time to time, make such rules and regulations in accordancewith chapter 91, as are necessary for the efficient execution of this chapter,and all inspections and examinations made under this chapter shall be inaccordance with the rules and regulations prescribed by the board and thischapter. [L 1969, c 212, §19]