§188-57  Licenses for certain crustaceans.  (a) Any commercial marine dealer may sell, or any hotel, restaurant, or otherpublic eating house may serve, during the closed season, Kona crabs or lobsterslawfully caught during the open season by first procuring a license to do so.

(b)  The department may adopt rules pursuant tochapter 91 necessary for the purpose of this chapter and to set fees forselling or serving Kona crab and lobster during the closed season. [L 1925, c72, §§1, 2, 3; RL 1935, §396; am L 1935, c 107, §1; RL 1955, §21-90; am L Sp1959 2d, c 1, §22; am L 1961, c 132, §2; HRS §188-57; am L 1977, c 55, §1; am L1981, c 85, §66; am L 1990, c 12, §1; am L 1991, c 184, §3; am L 1992, c 163,§2; am L 1999, c 85, §§3, 17; am L 2002, c 151, §1]

 

Cross References

 

  Out-of-season lobsters from Northwestern Hawaiian Islands,see §189-6.

  Taking or killing of female lobsters and crabs prohibited,see §188-58.5.