PART II. COLD STORAGE OF FOOD

 

§328-41  Definitions.  “Cold storage” asused in sections 328-41 to 328-48 means a place artificially cooled to atemperature of forty degrees Fahrenheit or below but does not include such aplace in a private home, hotel, restaurant, or exclusively retail establishmentnot storing articles of food for other persons.  “Cold stored” as used in suchsections means the keeping of articles of food in cold storage for a periodexceeding thirty days from the date of placing them in any cold storage orrefrigerating warehouse.  “Storer” means the person who offers articles of foodfor cold storage.  “Operator” means any person operating a cold storage. [L1925, c 194, §1; RL 1935, §1063; RL 1945, §2232; RL 1955, §51-40; HRS §328-41]