§328-43  Records, food to be marked. Every operator or storer shall keep an accurate record of the receipts and thewithdrawals with reference to cold storage of all articles of food within theoperator’s possession and control.  Every operator shall also keep an accuraterecord of storers having exclusive possession of a portion of the operator’s orstorer’s cold storage.

All articles of food when deposited in coldstorage shall be marked plainly on or in connection with the containers inwhich they are packed or on the individual article, with the date of receipt,and, when removed from cold storage, shall be marked with the date ofwithdrawal, in accordance with such forms as may be prescribed by thedepartment of health.

The department shall have free access to theserecords at any time. [L 1925, c 194, §§3, 5; RL 1935, §1065; RL 1945, §2234; RL1955, §51-42; am L Sp 1959 2d, c 1, §19; HRS §328-43; gen ch 1985]