State Codes and Statutes

Statutes > Idaho > Title25 > T25ch2 > T25ch2sect25-224

TITLE 25

ANIMALS

CHAPTER 2

INSPECTION AND SUPPRESSION OF DISEASES AMONG LIVESTOCK

25-224. Swine -- Inspection, testing and treatment. The representatives of the division or the inspectors or agents of the United States department of agriculture/animal and plant health inspection service/veterinary services shall be authorized and empowered to enter any premises where swine are or have been kept, for the purpose of inspecting, testing, treating, or disinfecting swine, or inspecting, cleaning or disinfecting such premises for the purpose of controlling or eradicating hog cholera, pseudorabies, or any other infectious, contagious or communicable disease.

State Codes and Statutes

Statutes > Idaho > Title25 > T25ch2 > T25ch2sect25-224

TITLE 25

ANIMALS

CHAPTER 2

INSPECTION AND SUPPRESSION OF DISEASES AMONG LIVESTOCK

25-224. Swine -- Inspection, testing and treatment. The representatives of the division or the inspectors or agents of the United States department of agriculture/animal and plant health inspection service/veterinary services shall be authorized and empowered to enter any premises where swine are or have been kept, for the purpose of inspecting, testing, treating, or disinfecting swine, or inspecting, cleaning or disinfecting such premises for the purpose of controlling or eradicating hog cholera, pseudorabies, or any other infectious, contagious or communicable disease.


State Codes and Statutes

State Codes and Statutes

Statutes > Idaho > Title25 > T25ch2 > T25ch2sect25-224

TITLE 25

ANIMALS

CHAPTER 2

INSPECTION AND SUPPRESSION OF DISEASES AMONG LIVESTOCK

25-224. Swine -- Inspection, testing and treatment. The representatives of the division or the inspectors or agents of the United States department of agriculture/animal and plant health inspection service/veterinary services shall be authorized and empowered to enter any premises where swine are or have been kept, for the purpose of inspecting, testing, treating, or disinfecting swine, or inspecting, cleaning or disinfecting such premises for the purpose of controlling or eradicating hog cholera, pseudorabies, or any other infectious, contagious or communicable disease.