State Codes and Statutes
Statutes > Indiana > Title15 > Ar17 > Ch5.5IC 15-17-5.5
Chapter 5.5. Grading and Certification of Meat and Meat Products
IC 15-17-5.5-1
Grading and certification services
Sec. 1. The board may provide voluntary grading and certification
services relating to meat and meat products.
As added by P.L.120-2008, SEC.85.
IC 15-17-5.5-2
Fees
Sec. 2. The board shall charge a fee to cover the cost of grading
and certification under this chapter. The board shall adopt rules
under IC 4-22-2 to set the fees under this section.
As added by P.L.120-2008, SEC.85.
IC 15-17-5.5-3
Liability
Sec. 3. Neither the board nor the state may incur any liability for
lawful actions taken under this chapter.
As added by P.L.120-2008, SEC.85.
IC 15-17-5.5-4
Forgery; penalty
Sec. 4. A person who knowingly or intentionally forges a grade or
certification under this chapter commits a Class D felony.
As added by P.L.120-2008, SEC.85.
