State Codes and Statutes
Statutes > Indiana > Title25 > Ar14.5 > Ch3
IC 25-14.5-3
Chapter 3. Applicant Qualifications
IC 25-14.5-3-1
Educational requirements
Sec. 1. The board may require a person who applies for a certified
dietitian certificate to have:
(1) completed a major course of study in human nutrition,
nutrition education, food and nutrition, and dietetics or food
systems management; and
(2) received a baccalaureate or higher degree from a regionally
accredited college or university located in the United States or
its territories.
As added by P.L.124-1994, SEC.7.
IC 25-14.5-3-2
Validation of academic degrees
Sec. 2. The board may require a person who:
(1) applies for a certificate as a certified dietitian; and
(2) has obtained the person's education outside of the United
States and its territories;
to have the person's academic degree or degrees validated by an
organization approved by the board. The validating organization
must state that the degree is equivalent to a baccalaureate or master's
degree conferred by a regionally accredited college or university
located in the United States.
As added by P.L.124-1994, SEC.7.
IC 25-14.5-3-3
Practice experience requirement
Sec. 3. The board may require a person who applies for a
certificate as a certified dietitian to have completed a documented,
supervised practice experience of not less than nine hundred (900)
hours under the supervision of a certified dietitian or a registered
dietitian.
As added by P.L.124-1994, SEC.7.
