State Codes and Statutes

Statutes > Maine > Title22 > Title22ch562-Asec0 > Title22sec2521-A

Title 22: HEALTH AND WELFARE

Subtitle 2: HEALTH

Part 5: FOODS AND DRUGS

Chapter 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION HEADING: PL 1999, C. 777, §1 (NEW

Subchapter 4: SLAUGHTER HEADING: PL 1999, C. 777, §1 (NEW)

§2521-A. Methods research; designation of methods

The commissioner may: [1999, c. 777, §1 (NEW).]

1. Research. Conduct, assist and foster research, investigation and experimentation to develop and determine methods of slaughter and handling of livestock in connection with slaughter that are practicable with reference to the speed and scope of slaughtering operations and humane with reference to other existing methods and current scientific knowledge; and

[ 1999, c. 777, §1 (NEW) .]

2. Conform to chapter. Designate methods of slaughter and handling in connection with slaughter that, with respect to each species of livestock, conform to this chapter. The commissioner may make any such designation by designating methods that are not in conformity with this chapter.

[ 1999, c. 777, §1 (NEW) .]

SECTION HISTORY

1999, c. 777, §1 (NEW).

State Codes and Statutes

Statutes > Maine > Title22 > Title22ch562-Asec0 > Title22sec2521-A

Title 22: HEALTH AND WELFARE

Subtitle 2: HEALTH

Part 5: FOODS AND DRUGS

Chapter 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION HEADING: PL 1999, C. 777, §1 (NEW

Subchapter 4: SLAUGHTER HEADING: PL 1999, C. 777, §1 (NEW)

§2521-A. Methods research; designation of methods

The commissioner may: [1999, c. 777, §1 (NEW).]

1. Research. Conduct, assist and foster research, investigation and experimentation to develop and determine methods of slaughter and handling of livestock in connection with slaughter that are practicable with reference to the speed and scope of slaughtering operations and humane with reference to other existing methods and current scientific knowledge; and

[ 1999, c. 777, §1 (NEW) .]

2. Conform to chapter. Designate methods of slaughter and handling in connection with slaughter that, with respect to each species of livestock, conform to this chapter. The commissioner may make any such designation by designating methods that are not in conformity with this chapter.

[ 1999, c. 777, §1 (NEW) .]

SECTION HISTORY

1999, c. 777, §1 (NEW).


State Codes and Statutes

State Codes and Statutes

Statutes > Maine > Title22 > Title22ch562-Asec0 > Title22sec2521-A

Title 22: HEALTH AND WELFARE

Subtitle 2: HEALTH

Part 5: FOODS AND DRUGS

Chapter 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION HEADING: PL 1999, C. 777, §1 (NEW

Subchapter 4: SLAUGHTER HEADING: PL 1999, C. 777, §1 (NEW)

§2521-A. Methods research; designation of methods

The commissioner may: [1999, c. 777, §1 (NEW).]

1. Research. Conduct, assist and foster research, investigation and experimentation to develop and determine methods of slaughter and handling of livestock in connection with slaughter that are practicable with reference to the speed and scope of slaughtering operations and humane with reference to other existing methods and current scientific knowledge; and

[ 1999, c. 777, §1 (NEW) .]

2. Conform to chapter. Designate methods of slaughter and handling in connection with slaughter that, with respect to each species of livestock, conform to this chapter. The commissioner may make any such designation by designating methods that are not in conformity with this chapter.

[ 1999, c. 777, §1 (NEW) .]

SECTION HISTORY

1999, c. 777, §1 (NEW).