State Codes and Statutes

Statutes > Missouri > T12 > C196 > 196_700

Emulsified cream defined.

196.700. The term "emulsified cream" means any milk, creamor skimmed milk, whether or not condensed, evaporated,concentrated, powdered, dried or desiccated, to which has beenadded that which is commonly known as process butter, or butterwhich has been clarified or refined by heating, boiling or bymixing under pressure, or otherwise, so that the resultingproduct is in imitation or semblance of pure cream arising frompure fresh milk.

(RSMo 1939 § 14063)

Prior revision: 1929 § 12410

State Codes and Statutes

Statutes > Missouri > T12 > C196 > 196_700

Emulsified cream defined.

196.700. The term "emulsified cream" means any milk, creamor skimmed milk, whether or not condensed, evaporated,concentrated, powdered, dried or desiccated, to which has beenadded that which is commonly known as process butter, or butterwhich has been clarified or refined by heating, boiling or bymixing under pressure, or otherwise, so that the resultingproduct is in imitation or semblance of pure cream arising frompure fresh milk.

(RSMo 1939 § 14063)

Prior revision: 1929 § 12410


State Codes and Statutes

State Codes and Statutes

Statutes > Missouri > T12 > C196 > 196_700

Emulsified cream defined.

196.700. The term "emulsified cream" means any milk, creamor skimmed milk, whether or not condensed, evaporated,concentrated, powdered, dried or desiccated, to which has beenadded that which is commonly known as process butter, or butterwhich has been clarified or refined by heating, boiling or bymixing under pressure, or otherwise, so that the resultingproduct is in imitation or semblance of pure cream arising frompure fresh milk.

(RSMo 1939 § 14063)

Prior revision: 1929 § 12410