265.280. Definitions. - Missouri Statutes

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Statutes > Missouri > T17 > C265 > 265_280

Definitions.

265.280. As used in sections 265.280 to 265.289, the following termsmean:

(1) "Fresh meat", any quarter, half or whole carcass of beef, pork ormutton, or any cut or portion thereof which has not been canned or cooked;

(2) "Ground meat" includes any meat subsequently ground or commingledand any portion of which is imported from a foreign nation;

(3) "Person", any individual, firm, partnership, association orcorporation;

(4) "Sales at retail", sales at any retail grocery store, butchershop, delicatessen, or other place where fresh meat is sold at retail forconsumption off-premises.

(L. 1999 S.B. 310 § 7)

State Codes and Statutes

Statutes > Missouri > T17 > C265 > 265_280

Definitions.

265.280. As used in sections 265.280 to 265.289, the following termsmean:

(1) "Fresh meat", any quarter, half or whole carcass of beef, pork ormutton, or any cut or portion thereof which has not been canned or cooked;

(2) "Ground meat" includes any meat subsequently ground or commingledand any portion of which is imported from a foreign nation;

(3) "Person", any individual, firm, partnership, association orcorporation;

(4) "Sales at retail", sales at any retail grocery store, butchershop, delicatessen, or other place where fresh meat is sold at retail forconsumption off-premises.

(L. 1999 S.B. 310 § 7)

State Codes and Statutes

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State Codes and Statutes

Statutes > Missouri > T17 > C265 > 265_280

Definitions.

265.280. As used in sections 265.280 to 265.289, the following termsmean:

(1) "Fresh meat", any quarter, half or whole carcass of beef, pork ormutton, or any cut or portion thereof which has not been canned or cooked;

(2) "Ground meat" includes any meat subsequently ground or commingledand any portion of which is imported from a foreign nation;

(3) "Person", any individual, firm, partnership, association orcorporation;

(4) "Sales at retail", sales at any retail grocery store, butchershop, delicatessen, or other place where fresh meat is sold at retail forconsumption off-premises.

(L. 1999 S.B. 310 § 7)