State Codes and Statutes

Statutes > Missouri > T20 > C311 > 311_196

Consumption off the premises, sale of beer permitted for restaurantbar without an on-site brewery, when.

311.196. Notwithstanding any other provision of law to the contrary,any restaurant bar without an on-site brewery that serves forty-five ormore different types of draft beer may sell thirty-two fluid ounces or moreof such beer to customers for consumption off the premises of such bar ortavern. As used in this section, the term "restaurant bar" means anyestablishment having a restaurant or similar facility on the premises atleast fifty percent of the gross income of which is derived from the saleof prepared meals or food consumed on such premises.

(L. 2009 H.B. 132)

State Codes and Statutes

Statutes > Missouri > T20 > C311 > 311_196

Consumption off the premises, sale of beer permitted for restaurantbar without an on-site brewery, when.

311.196. Notwithstanding any other provision of law to the contrary,any restaurant bar without an on-site brewery that serves forty-five ormore different types of draft beer may sell thirty-two fluid ounces or moreof such beer to customers for consumption off the premises of such bar ortavern. As used in this section, the term "restaurant bar" means anyestablishment having a restaurant or similar facility on the premises atleast fifty percent of the gross income of which is derived from the saleof prepared meals or food consumed on such premises.

(L. 2009 H.B. 132)


State Codes and Statutes

State Codes and Statutes

Statutes > Missouri > T20 > C311 > 311_196

Consumption off the premises, sale of beer permitted for restaurantbar without an on-site brewery, when.

311.196. Notwithstanding any other provision of law to the contrary,any restaurant bar without an on-site brewery that serves forty-five ormore different types of draft beer may sell thirty-two fluid ounces or moreof such beer to customers for consumption off the premises of such bar ortavern. As used in this section, the term "restaurant bar" means anyestablishment having a restaurant or similar facility on the premises atleast fifty percent of the gross income of which is derived from the saleof prepared meals or food consumed on such premises.

(L. 2009 H.B. 132)