81-2,272.02 Foodborne illness; Nebraska Pure Food Act; responsible individual; requirements. - Nebraska Statutes

State Codes and Statutes

Statutes > Nebraska > Chapter81 > 81-2_272_02

81-2,272.02. Foodborne illness; Nebraska Pure Food Act; responsible individual; requirements.The individual who is responsible for the food establishment shall have knowledge of the risks of foodborne illness inherent to the food operation, foodborne disease prevention, and the requirements of the Nebraska Pure Food Act. The individual shall demonstrate this knowledge by the passing of routine sanitation inspections by the food establishment, successfully completing an approved food handler training course, or responding correctly to the regulatory authority's questions as they relate to the areas of the food establishment's noncompliance in order to bring that area into compliance. SourceLaws 1997, LB 199, § 27.

State Codes and Statutes

Statutes > Nebraska > Chapter81 > 81-2_272_02

81-2,272.02. Foodborne illness; Nebraska Pure Food Act; responsible individual; requirements.The individual who is responsible for the food establishment shall have knowledge of the risks of foodborne illness inherent to the food operation, foodborne disease prevention, and the requirements of the Nebraska Pure Food Act. The individual shall demonstrate this knowledge by the passing of routine sanitation inspections by the food establishment, successfully completing an approved food handler training course, or responding correctly to the regulatory authority's questions as they relate to the areas of the food establishment's noncompliance in order to bring that area into compliance. SourceLaws 1997, LB 199, § 27.

State Codes and Statutes

Back To Homepage

State Codes and Statutes

Statutes > Nebraska > Chapter81 > 81-2_272_02

81-2,272.02. Foodborne illness; Nebraska Pure Food Act; responsible individual; requirements.The individual who is responsible for the food establishment shall have knowledge of the risks of foodborne illness inherent to the food operation, foodborne disease prevention, and the requirements of the Nebraska Pure Food Act. The individual shall demonstrate this knowledge by the passing of routine sanitation inspections by the food establishment, successfully completing an approved food handler training course, or responding correctly to the regulatory authority's questions as they relate to the areas of the food establishment's noncompliance in order to bring that area into compliance. SourceLaws 1997, LB 199, § 27.