Section 143-A:13 Rulemaking. - New-hampshire Statutes

State Codes and Statutes

Statutes > New-hampshire > TITLEX > CHAPTER143-A > 143-A-13

The commissioner, in consultation with the commissioner of the department of agriculture, markets, and food shall adopt rules, pursuant to RSA 541-A, relative to:
   I. The 2 levels required for the homestead license pursuant to RSA 143-A:12.
   II. The application process for the homestead license.
   III. The training and certification for processors and manufacturers of home-made foods in a residential, non-commercial kitchen.
   IV. Content and format of all forms required under this subdivision.
   V. Fees for level 1 and 2 licenses, including application fees and fees for renewal.

Source. 2006, 133:2, eff. Jan. 1, 2007. 2009, 144:206, eff. July 1, 2009.

State Codes and Statutes

Statutes > New-hampshire > TITLEX > CHAPTER143-A > 143-A-13

The commissioner, in consultation with the commissioner of the department of agriculture, markets, and food shall adopt rules, pursuant to RSA 541-A, relative to:
   I. The 2 levels required for the homestead license pursuant to RSA 143-A:12.
   II. The application process for the homestead license.
   III. The training and certification for processors and manufacturers of home-made foods in a residential, non-commercial kitchen.
   IV. Content and format of all forms required under this subdivision.
   V. Fees for level 1 and 2 licenses, including application fees and fees for renewal.

Source. 2006, 133:2, eff. Jan. 1, 2007. 2009, 144:206, eff. July 1, 2009.

State Codes and Statutes

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State Codes and Statutes

Statutes > New-hampshire > TITLEX > CHAPTER143-A > 143-A-13

The commissioner, in consultation with the commissioner of the department of agriculture, markets, and food shall adopt rules, pursuant to RSA 541-A, relative to:
   I. The 2 levels required for the homestead license pursuant to RSA 143-A:12.
   II. The application process for the homestead license.
   III. The training and certification for processors and manufacturers of home-made foods in a residential, non-commercial kitchen.
   IV. Content and format of all forms required under this subdivision.
   V. Fees for level 1 and 2 licenses, including application fees and fees for renewal.

Source. 2006, 133:2, eff. Jan. 1, 2007. 2009, 144:206, eff. July 1, 2009.