The terms ""butter'' and ""cheese'' shall be understood to mean the products usually known by those names, and which are manufactured exclusively from milk, or cream, or both, with salt and with or without coloring matter, and, if cheese, with rennet.
Source. 1881, 57:5. 1885, 68:3. PS 127:22. PL 163:49. RL 194:51.
The terms ""butter'' and ""cheese'' shall be understood to mean the products usually known by those names, and which are manufactured exclusively from milk, or cream, or both, with salt and with or without coloring matter, and, if cheese, with rennet.
Source. 1881, 57:5. 1885, 68:3. PS 127:22. PL 163:49. RL 194:51.
The terms ""butter'' and ""cheese'' shall be understood to mean the products usually known by those names, and which are manufactured exclusively from milk, or cream, or both, with salt and with or without coloring matter, and, if cheese, with rennet.
Source. 1881, 57:5. 1885, 68:3. PS 127:22. PL 163:49. RL 194:51.
