I. The provisions of this subdivision requiring inspection of the slaughter of animals and the preparation of the carcasses, parts thereof, meat and meat food products at establishments conducting such operations shall not apply to: (a) The slaughtering by any person of animals of his own raising, and the preparation by him and transportation in intrastate commerce of the carcasses, parts thereof, meat and meat food products of such animals exclusively for use by him and members of his household and his nonpaying guests and employees; (b) The custom slaughtering by any person, firm, or corporation of cattle, sheep, swine or goats delivered by the owner thereof for such slaughter; (c) The preparation by such slaughterer and transportation in intrastate commerce of the carcasses, parts thereof, meat and meat food products of such animals, exclusively for use, in the household of such owner, by him and members of his household and his nonpaying guests and employees, provided that such custom slaughterer does not engage in the business of buying or selling any carcasses, parts of carcasses, meat or meat food products of any cattle, sheep, swine, goats or equines, capable of use as human food. II. The provisions of this subdivision requiring inspection of the slaughter of animals and the preparation of carcasses, parts thereof, meat and meat food products shall not apply to operations of types traditionally and usually conducted at retail stores and restaurants, when conducted at any retail store or restaurant or similar retail-type establishment for sale in normal retail quantities or service of such articles to consumers at such establishments. III. The slaughter of animals and preparation of articles referred to in paragraphs I(b) and II of this section shall be conducted in accordance with such sanitary conditions as the commissioner may require under rules adopted pursuant to RSA 541-A. Violation of any such rule is prohibited. IV. The adulteration and misbranding provisions of this subdivision, other than the requirement of the inspection legend, shall apply to articles which are not required to be inspected under this section.
I. The provisions of this subdivision requiring inspection of the slaughter of animals and the preparation of the carcasses, parts thereof, meat and meat food products at establishments conducting such operations shall not apply to: (a) The slaughtering by any person of animals of his own raising, and the preparation by him and transportation in intrastate commerce of the carcasses, parts thereof, meat and meat food products of such animals exclusively for use by him and members of his household and his nonpaying guests and employees; (b) The custom slaughtering by any person, firm, or corporation of cattle, sheep, swine or goats delivered by the owner thereof for such slaughter; (c) The preparation by such slaughterer and transportation in intrastate commerce of the carcasses, parts thereof, meat and meat food products of such animals, exclusively for use, in the household of such owner, by him and members of his household and his nonpaying guests and employees, provided that such custom slaughterer does not engage in the business of buying or selling any carcasses, parts of carcasses, meat or meat food products of any cattle, sheep, swine, goats or equines, capable of use as human food. II. The provisions of this subdivision requiring inspection of the slaughter of animals and the preparation of carcasses, parts thereof, meat and meat food products shall not apply to operations of types traditionally and usually conducted at retail stores and restaurants, when conducted at any retail store or restaurant or similar retail-type establishment for sale in normal retail quantities or service of such articles to consumers at such establishments. III. The slaughter of animals and preparation of articles referred to in paragraphs I(b) and II of this section shall be conducted in accordance with such sanitary conditions as the commissioner may require under rules adopted pursuant to RSA 541-A. Violation of any such rule is prohibited. IV. The adulteration and misbranding provisions of this subdivision, other than the requirement of the inspection legend, shall apply to articles which are not required to be inspected under this section.
I. The provisions of this subdivision requiring inspection of the slaughter of animals and the preparation of the carcasses, parts thereof, meat and meat food products at establishments conducting such operations shall not apply to: (a) The slaughtering by any person of animals of his own raising, and the preparation by him and transportation in intrastate commerce of the carcasses, parts thereof, meat and meat food products of such animals exclusively for use by him and members of his household and his nonpaying guests and employees; (b) The custom slaughtering by any person, firm, or corporation of cattle, sheep, swine or goats delivered by the owner thereof for such slaughter; (c) The preparation by such slaughterer and transportation in intrastate commerce of the carcasses, parts thereof, meat and meat food products of such animals, exclusively for use, in the household of such owner, by him and members of his household and his nonpaying guests and employees, provided that such custom slaughterer does not engage in the business of buying or selling any carcasses, parts of carcasses, meat or meat food products of any cattle, sheep, swine, goats or equines, capable of use as human food. II. The provisions of this subdivision requiring inspection of the slaughter of animals and the preparation of carcasses, parts thereof, meat and meat food products shall not apply to operations of types traditionally and usually conducted at retail stores and restaurants, when conducted at any retail store or restaurant or similar retail-type establishment for sale in normal retail quantities or service of such articles to consumers at such establishments. III. The slaughter of animals and preparation of articles referred to in paragraphs I(b) and II of this section shall be conducted in accordance with such sanitary conditions as the commissioner may require under rules adopted pursuant to RSA 541-A. Violation of any such rule is prohibited. IV. The adulteration and misbranding provisions of this subdivision, other than the requirement of the inspection legend, shall apply to articles which are not required to be inspected under this section.
