State Codes and Statutes

Statutes > New-york > Agm > Article-19 > 240

§ 240. Length  of  storage  period.  1. No person or corporation shall  keep or permit to remain in any refrigerated warehouse or  locker  plant  any  article  of food beyond the time when it is sound and wholesome and  fit to remain in storage.  If any article of food is found to be fit for  immediate consumption, but unfit for further storage,  such  article  of  food  shall  at  once  be  removed from storage and not again stored. No  article of food shall be kept or permitted to remain in any refrigerated  warehouse for  a  longer  aggregate  period  than  twenty-four  calendar  months,  except by order of the commissioner. Upon evidence satisfactory  to him that the food is sound and wholesome and fit for further storage,  the commissioner may, in his  discretion,  grant  an  extension  of  the  storage period. He may, in his discretion, cause any articles of food to  be  examined to ascertain if the food is sound and wholesome and fit for  further storage.    2. In the event that any article of food is  held  in  a  refrigerated  warehouse  for  a  period  of  longer  than  twenty-four calendar months  without  extension  having  been  applied  for  and   granted   by   the  commissioner,   and  that  neither  the  operator  of  the  refrigerated  warehouse nor the commissioner can locate the owner of the said  article  of  food, after ten days' notice by registered mail directed to the last  known address of such owner, then, and in that event,  the  commissioner  shall  have  the  power  to  order  the disposition and sale of the said  article of food for the purpose of payment of  charges  for  storage  or  other  valid liens against same. If a sale as herein provided is ordered  by the commissioner, the proceeds of such sale shall be applied,  first,  to  the  payment  of  any  and  all  charges  for storage and service in  connection with said property, and second, for  any  other  valid  liens  against  the said property. Any balance then remaining from the proceeds  of the sale shall be paid to the owner of the  said  property,  if  such  owner  can  be  located;  and,  in the event the owner cannot be located  within one year of date of notification, then any balance shall be  paid  into the treasury of the state of New York.    3.  If  through non-use of any locker or lockers by the lessee thereof  during a period of twelve calendar months,  or  if  for  any  reason  it  becomes apparent to the operator of a locker plant that articles of food  are possibly being held in any locker or lockers for a period beyond the  time  when  such  articles  of food may be sound and wholesome or fit to  remain in storage, he shall notify the lessee to immediately inspect the  contents of his locker or lockers; and, if any article of food is  found  unfit  for  further  storage,  the  operator  shall  require  its prompt  removal.    4. If the operator of the locker plant,  after  ten  days'  notice  by  registered  mail  directed  to the last known address of such lessee, is  unable to locate the lessee of the said locker or lockers, then, and  in  that  event, he shall so notify the commissioner. The commissioner shall  thereupon cause the articles of food to be examined, and, if  found  fit  for  immediate  consumption,  he  shall  have  the  power  to  order the  disposition and sale of the said article or articles  of  food  for  the  purpose  of  payment  of the locker charges or other valid liens against  same. If a sale as herein provided is ordered by the  commissioner,  the  proceeds of such sale shall be applied, first, to the payment of any and  all  charges  due the locker plant operator for rental and service, and,  second, for any other valid liens against the said property. Any balance  then remaining from the proceeds of the sale shall be paid to the  owner  of  the  said  property  if such owner can be located; and, in the event  that  the  owner  cannot  be  located  within  one  year  of   date   of  notification,  then  any  balance shall be paid into the treasury of the  state of New York.5. In  carrying  out  any  order  of  the  commissioner  for  sale  or  disposition of any property under the provisions of sections two hundred  and  thirty-nine  or two hundred and forty of this chapter, the owner or  operators of the refrigerated  warehouse  or  locker  plant  are  hereby  relieved from any liability to the original owner or any other person or  persons  for  the custody of said property, and from any legal liability  under any warehouse receipt issued and  outstanding  covering  the  said  property.

State Codes and Statutes

Statutes > New-york > Agm > Article-19 > 240

§ 240. Length  of  storage  period.  1. No person or corporation shall  keep or permit to remain in any refrigerated warehouse or  locker  plant  any  article  of food beyond the time when it is sound and wholesome and  fit to remain in storage.  If any article of food is found to be fit for  immediate consumption, but unfit for further storage,  such  article  of  food  shall  at  once  be  removed from storage and not again stored. No  article of food shall be kept or permitted to remain in any refrigerated  warehouse for  a  longer  aggregate  period  than  twenty-four  calendar  months,  except by order of the commissioner. Upon evidence satisfactory  to him that the food is sound and wholesome and fit for further storage,  the commissioner may, in his  discretion,  grant  an  extension  of  the  storage period. He may, in his discretion, cause any articles of food to  be  examined to ascertain if the food is sound and wholesome and fit for  further storage.    2. In the event that any article of food is  held  in  a  refrigerated  warehouse  for  a  period  of  longer  than  twenty-four calendar months  without  extension  having  been  applied  for  and   granted   by   the  commissioner,   and  that  neither  the  operator  of  the  refrigerated  warehouse nor the commissioner can locate the owner of the said  article  of  food, after ten days' notice by registered mail directed to the last  known address of such owner, then, and in that event,  the  commissioner  shall  have  the  power  to  order  the disposition and sale of the said  article of food for the purpose of payment of  charges  for  storage  or  other  valid liens against same. If a sale as herein provided is ordered  by the commissioner, the proceeds of such sale shall be applied,  first,  to  the  payment  of  any  and  all  charges  for storage and service in  connection with said property, and second, for  any  other  valid  liens  against  the said property. Any balance then remaining from the proceeds  of the sale shall be paid to the owner of the  said  property,  if  such  owner  can  be  located;  and,  in the event the owner cannot be located  within one year of date of notification, then any balance shall be  paid  into the treasury of the state of New York.    3.  If  through non-use of any locker or lockers by the lessee thereof  during a period of twelve calendar months,  or  if  for  any  reason  it  becomes apparent to the operator of a locker plant that articles of food  are possibly being held in any locker or lockers for a period beyond the  time  when  such  articles  of food may be sound and wholesome or fit to  remain in storage, he shall notify the lessee to immediately inspect the  contents of his locker or lockers; and, if any article of food is  found  unfit  for  further  storage,  the  operator  shall  require  its prompt  removal.    4. If the operator of the locker plant,  after  ten  days'  notice  by  registered  mail  directed  to the last known address of such lessee, is  unable to locate the lessee of the said locker or lockers, then, and  in  that  event, he shall so notify the commissioner. The commissioner shall  thereupon cause the articles of food to be examined, and, if  found  fit  for  immediate  consumption,  he  shall  have  the  power  to  order the  disposition and sale of the said article or articles  of  food  for  the  purpose  of  payment  of the locker charges or other valid liens against  same. If a sale as herein provided is ordered by the  commissioner,  the  proceeds of such sale shall be applied, first, to the payment of any and  all  charges  due the locker plant operator for rental and service, and,  second, for any other valid liens against the said property. Any balance  then remaining from the proceeds of the sale shall be paid to the  owner  of  the  said  property  if such owner can be located; and, in the event  that  the  owner  cannot  be  located  within  one  year  of   date   of  notification,  then  any  balance shall be paid into the treasury of the  state of New York.5. In  carrying  out  any  order  of  the  commissioner  for  sale  or  disposition of any property under the provisions of sections two hundred  and  thirty-nine  or two hundred and forty of this chapter, the owner or  operators of the refrigerated  warehouse  or  locker  plant  are  hereby  relieved from any liability to the original owner or any other person or  persons  for  the custody of said property, and from any legal liability  under any warehouse receipt issued and  outstanding  covering  the  said  property.

State Codes and Statutes

State Codes and Statutes

Statutes > New-york > Agm > Article-19 > 240

§ 240. Length  of  storage  period.  1. No person or corporation shall  keep or permit to remain in any refrigerated warehouse or  locker  plant  any  article  of food beyond the time when it is sound and wholesome and  fit to remain in storage.  If any article of food is found to be fit for  immediate consumption, but unfit for further storage,  such  article  of  food  shall  at  once  be  removed from storage and not again stored. No  article of food shall be kept or permitted to remain in any refrigerated  warehouse for  a  longer  aggregate  period  than  twenty-four  calendar  months,  except by order of the commissioner. Upon evidence satisfactory  to him that the food is sound and wholesome and fit for further storage,  the commissioner may, in his  discretion,  grant  an  extension  of  the  storage period. He may, in his discretion, cause any articles of food to  be  examined to ascertain if the food is sound and wholesome and fit for  further storage.    2. In the event that any article of food is  held  in  a  refrigerated  warehouse  for  a  period  of  longer  than  twenty-four calendar months  without  extension  having  been  applied  for  and   granted   by   the  commissioner,   and  that  neither  the  operator  of  the  refrigerated  warehouse nor the commissioner can locate the owner of the said  article  of  food, after ten days' notice by registered mail directed to the last  known address of such owner, then, and in that event,  the  commissioner  shall  have  the  power  to  order  the disposition and sale of the said  article of food for the purpose of payment of  charges  for  storage  or  other  valid liens against same. If a sale as herein provided is ordered  by the commissioner, the proceeds of such sale shall be applied,  first,  to  the  payment  of  any  and  all  charges  for storage and service in  connection with said property, and second, for  any  other  valid  liens  against  the said property. Any balance then remaining from the proceeds  of the sale shall be paid to the owner of the  said  property,  if  such  owner  can  be  located;  and,  in the event the owner cannot be located  within one year of date of notification, then any balance shall be  paid  into the treasury of the state of New York.    3.  If  through non-use of any locker or lockers by the lessee thereof  during a period of twelve calendar months,  or  if  for  any  reason  it  becomes apparent to the operator of a locker plant that articles of food  are possibly being held in any locker or lockers for a period beyond the  time  when  such  articles  of food may be sound and wholesome or fit to  remain in storage, he shall notify the lessee to immediately inspect the  contents of his locker or lockers; and, if any article of food is  found  unfit  for  further  storage,  the  operator  shall  require  its prompt  removal.    4. If the operator of the locker plant,  after  ten  days'  notice  by  registered  mail  directed  to the last known address of such lessee, is  unable to locate the lessee of the said locker or lockers, then, and  in  that  event, he shall so notify the commissioner. The commissioner shall  thereupon cause the articles of food to be examined, and, if  found  fit  for  immediate  consumption,  he  shall  have  the  power  to  order the  disposition and sale of the said article or articles  of  food  for  the  purpose  of  payment  of the locker charges or other valid liens against  same. If a sale as herein provided is ordered by the  commissioner,  the  proceeds of such sale shall be applied, first, to the payment of any and  all  charges  due the locker plant operator for rental and service, and,  second, for any other valid liens against the said property. Any balance  then remaining from the proceeds of the sale shall be paid to the  owner  of  the  said  property  if such owner can be located; and, in the event  that  the  owner  cannot  be  located  within  one  year  of   date   of  notification,  then  any  balance shall be paid into the treasury of the  state of New York.5. In  carrying  out  any  order  of  the  commissioner  for  sale  or  disposition of any property under the provisions of sections two hundred  and  thirty-nine  or two hundred and forty of this chapter, the owner or  operators of the refrigerated  warehouse  or  locker  plant  are  hereby  relieved from any liability to the original owner or any other person or  persons  for  the custody of said property, and from any legal liability  under any warehouse receipt issued and  outstanding  covering  the  said  property.