4-32-5 - Meat establishment and farm custom slaughter licenses -- Application -- Fees -- Expiration -- Renewal. - Utah Statutes

State Codes and Statutes

Statutes > Utah > Title-04 > Chapter-32 > 4-32-5

4-32-5. Meat establishment and farm custom slaughter licenses -- Application --Fees -- Expiration -- Renewal.
(1) A person may not operate a meat establishment in the state without a meatestablishment license issued by the department.
(2) (a) Application for a license to operate a meat establishment shall be made to thedepartment upon a form prescribed and furnished by the department.
(b) Upon receipt of a proper application, compliance with all applicable rules, and thepayment of an annual license fee determined by the department according to Subsection 4-2-2(2),the commissioner, if satisfied that the public convenience and necessity will be served, shallissue a license allowing the applicant to operate a meat establishment through December 31 ofthe year in which the license is issued, subject to suspension or revocation for cause.
(c) A meat establishment license is annually renewable on or before December 31 ofeach year, upon the payment of an annual license renewal fee in an amount determined by thedepartment according to Subsection 4-2-2(2).
(3) (a) Application for a farm custom slaughter license to engage in the business ofslaughtering livestock shall be made to the department on a form prescribed and furnished by thedepartment.
(b) Upon receipt of a proper application, compliance with all applicable rules, andpayment of a license fee in an amount determined by the department according to Subsection4-2-2(2), the commissioner shall issue a license allowing the applicant to engage in farm customslaughtering.
(c) A farm custom slaughter license is annually renewable on or before December 31 ofeach year, upon the payment of an annual renewal license fee in an amount determined by thedepartment according to Subsection 4-2-2(2).

Amended by Chapter 242, 2010 General Session

State Codes and Statutes

Statutes > Utah > Title-04 > Chapter-32 > 4-32-5

4-32-5. Meat establishment and farm custom slaughter licenses -- Application --Fees -- Expiration -- Renewal.
(1) A person may not operate a meat establishment in the state without a meatestablishment license issued by the department.
(2) (a) Application for a license to operate a meat establishment shall be made to thedepartment upon a form prescribed and furnished by the department.
(b) Upon receipt of a proper application, compliance with all applicable rules, and thepayment of an annual license fee determined by the department according to Subsection 4-2-2(2),the commissioner, if satisfied that the public convenience and necessity will be served, shallissue a license allowing the applicant to operate a meat establishment through December 31 ofthe year in which the license is issued, subject to suspension or revocation for cause.
(c) A meat establishment license is annually renewable on or before December 31 ofeach year, upon the payment of an annual license renewal fee in an amount determined by thedepartment according to Subsection 4-2-2(2).
(3) (a) Application for a farm custom slaughter license to engage in the business ofslaughtering livestock shall be made to the department on a form prescribed and furnished by thedepartment.
(b) Upon receipt of a proper application, compliance with all applicable rules, andpayment of a license fee in an amount determined by the department according to Subsection4-2-2(2), the commissioner shall issue a license allowing the applicant to engage in farm customslaughtering.
(c) A farm custom slaughter license is annually renewable on or before December 31 ofeach year, upon the payment of an annual renewal license fee in an amount determined by thedepartment according to Subsection 4-2-2(2).

Amended by Chapter 242, 2010 General Session

State Codes and Statutes

Back To Homepage

State Codes and Statutes

Statutes > Utah > Title-04 > Chapter-32 > 4-32-5

4-32-5. Meat establishment and farm custom slaughter licenses -- Application --Fees -- Expiration -- Renewal.
(1) A person may not operate a meat establishment in the state without a meatestablishment license issued by the department.
(2) (a) Application for a license to operate a meat establishment shall be made to thedepartment upon a form prescribed and furnished by the department.
(b) Upon receipt of a proper application, compliance with all applicable rules, and thepayment of an annual license fee determined by the department according to Subsection 4-2-2(2),the commissioner, if satisfied that the public convenience and necessity will be served, shallissue a license allowing the applicant to operate a meat establishment through December 31 ofthe year in which the license is issued, subject to suspension or revocation for cause.
(c) A meat establishment license is annually renewable on or before December 31 ofeach year, upon the payment of an annual license renewal fee in an amount determined by thedepartment according to Subsection 4-2-2(2).
(3) (a) Application for a farm custom slaughter license to engage in the business ofslaughtering livestock shall be made to the department on a form prescribed and furnished by thedepartment.
(b) Upon receipt of a proper application, compliance with all applicable rules, andpayment of a license fee in an amount determined by the department according to Subsection4-2-2(2), the commissioner shall issue a license allowing the applicant to engage in farm customslaughtering.
(c) A farm custom slaughter license is annually renewable on or before December 31 ofeach year, upon the payment of an annual renewal license fee in an amount determined by thedepartment according to Subsection 4-2-2(2).

Amended by Chapter 242, 2010 General Session