State Codes and Statutes
Statutes > Utah > Title-26 > Chapter-15a > 26-15a-10726-15a-107. Duties.
Certified food safety managers shall:
(1) establish and monitor compliance with practices and procedures in the food serviceestablishments where they are employed to maintain compliance with department and local healthdepartment food safety rules; and
(2) perform such other duties that may be necessary to ensure food safety in the foodservice establishments where they are employed.
Enacted by Chapter 345, 1998 General Session
