State Codes and Statutes
Statutes > Utah > Title-32a > Chapter-12 > 32a-12-213-repealed-07-01-1132A-12-213 (Repealed 07/01/11). Unlawful bringing onto premises forconsumption.
(1) Except as provided in Subsection (3), a person may not bring for on-premiseconsumption an alcoholic beverage onto the premises of:
(a) a licensed or unlicensed restaurant;
(b) a licensed or unlicensed club;
(c) an airport lounge licensee;
(d) an on-premise banquet licensee;
(e) an on-premise beer retailer licensee;
(f) a resort licensee;
(g) a sublicense of a resort licensee;
(h) an event where an alcoholic beverage is sold or served under a single event permit ortemporary special event beer permit issued under this title; or
(i) any establishment open to the general public.
(2) Except as provided in Subsection (3), the following may not allow a person to bringonto its premises an alcoholic beverage for on-premise consumption or allow consumption of analcoholic beverage brought onto its premises in violation of this section:
(a) a licensed or unlicensed restaurant;
(b) a licensed or unlicensed club;
(c) an airport lounge licensee;
(d) an on-premise banquet licensee;
(e) a resort licensee in relationship to:
(i) the boundary of a resort building; or
(ii) a sublicense premises;
(f) a person operating a sublicense of a resort license;
(g) an on-premise beer retailer licensee;
(h) a holder of a single event permit or temporary special event beer permit issued underthis title; or
(i) an officer, manager, employee, or agent of a person listed in Subsections (2)(a)through (h).
(3) (a) A person may bring bottled wine onto the premises of a restaurant liquor licensee,limited restaurant licensee, resort spa sublicense, or club licensee and consume the wine pursuantto the applicable restrictions contained in Subsection 32A-4-106(14), 32A-4-307(14),32A-4a-305(22), or 32A-5-107 (18).
(b) A passenger of a limousine may bring onto, have, and consume an alcoholic beverageon the limousine if:
(i) the travel of the limousine begins and ends at:
(A) the residence of the passenger;
(B) the hotel of the passenger, if the passenger is a registered guest of the hotel; or
(C) the temporary domicile of the passenger; and
(ii) the driver of the limousine is separated from the passengers by partition or othermeans approved by the department.
(c) A passenger of a chartered bus may bring onto, have, and consume an alcoholicbeverage on the chartered bus:
(i) (A) but may consume only during travel to a specified destination of the chartered bus
and not during travel back to the place where the travel begins; or
(B) if the travel of the chartered bus begins and ends at:
(I) the residence of the passenger;
(II) the hotel of the passenger, if the passenger is a registered guest of the hotel; or
(III) the temporary domicile of the passenger; and
(ii) the chartered bus has a nondrinking designee other than the driver traveling on thechartered bus to monitor consumption.
(d) A person may bring onto any premises, have, and consume an alcoholic beverage at aprivately hosted event that is not open to the general public.
(4) Except as provided in Subsection (3)(c)(i)(A), the consumption of an alcoholicbeverage in a limousine or chartered bus is not allowed if the limousine or chartered bus dropsoff a passenger at a location from which the passenger departs in a private vehicle.
Repealed by Chapter 276, 2010 General Session
Amended by Chapter 383, 2009 General Session
