State Codes and Statutes

Statutes > Vermont > Title-06 > Chapter-155 > 2852

§ 2852. Regulations

The secretary of agriculture, food and markets may make regulations establishing, for frozen desserts, and frozen dessert mixes, reasonable standards as to identity, quality and fill of container. He may make regulations setting bacteriological standards and governing the sanitary requirements relative to the manufacture, distribution and sale of all such food products. No regulations may be made without due notice and public hearing. (1965, No. 175, § 71; amended 2003, No. 42, § 2, eff. May 27, 2003.)

State Codes and Statutes

Statutes > Vermont > Title-06 > Chapter-155 > 2852

§ 2852. Regulations

The secretary of agriculture, food and markets may make regulations establishing, for frozen desserts, and frozen dessert mixes, reasonable standards as to identity, quality and fill of container. He may make regulations setting bacteriological standards and governing the sanitary requirements relative to the manufacture, distribution and sale of all such food products. No regulations may be made without due notice and public hearing. (1965, No. 175, § 71; amended 2003, No. 42, § 2, eff. May 27, 2003.)


State Codes and Statutes

State Codes and Statutes

Statutes > Vermont > Title-06 > Chapter-155 > 2852

§ 2852. Regulations

The secretary of agriculture, food and markets may make regulations establishing, for frozen desserts, and frozen dessert mixes, reasonable standards as to identity, quality and fill of container. He may make regulations setting bacteriological standards and governing the sanitary requirements relative to the manufacture, distribution and sale of all such food products. No regulations may be made without due notice and public hearing. (1965, No. 175, § 71; amended 2003, No. 42, § 2, eff. May 27, 2003.)