State Codes and Statutes
Statutes > New-mexico > Chapter-25
Article 1 - Food Service Sanitation, 25-1-1 through 25-1-14.
Article 2 - Adulterated or Misbranded Food, 25-2-1 through 25-2-20.
Article 3 - Meat and Meat Products, 25-3-1 through 25-3-21.
Article 4 - Peddlers and Itinerant Vendors, 25-4-1 through 25-4-2.
Article 5 - Flour and Bread, 25-5-1 through 25-5-9.
Article 6 - Egg Grading, 25-6-1 through 25-6-16.
Article 7 - Dairy Products, 25-7-1 through 25-7-8.
Article 7A - Dairy Products, 25-7A-1 through 25-7A-19.
Article 7B - Dairy Establishment Sanitation, 25-7B-1 through 25-7B-11.
Article 8 - Raw Milk, 25-8-1 through 25-8-3.
Article 9 - Imitation Honey, 25-9-1 through 25-9-5.
Article 10 - Pinon Nuts, 25-10-1 through 25-10-5.
State Codes and Statutes
Statutes > New-mexico > Chapter-25
Article 1 - Food Service Sanitation, 25-1-1 through 25-1-14.
Article 2 - Adulterated or Misbranded Food, 25-2-1 through 25-2-20.
Article 3 - Meat and Meat Products, 25-3-1 through 25-3-21.
Article 4 - Peddlers and Itinerant Vendors, 25-4-1 through 25-4-2.
Article 5 - Flour and Bread, 25-5-1 through 25-5-9.
Article 6 - Egg Grading, 25-6-1 through 25-6-16.
Article 7 - Dairy Products, 25-7-1 through 25-7-8.
Article 7A - Dairy Products, 25-7A-1 through 25-7A-19.
Article 7B - Dairy Establishment Sanitation, 25-7B-1 through 25-7B-11.
Article 8 - Raw Milk, 25-8-1 through 25-8-3.
Article 9 - Imitation Honey, 25-9-1 through 25-9-5.
Article 10 - Pinon Nuts, 25-10-1 through 25-10-5.
State Codes and Statutes
Statutes >
New-mexico >
Chapter-25Article 1 - Food Service Sanitation, 25-1-1 through 25-1-14.Article 2 - Adulterated or Misbranded Food, 25-2-1 through 25-2-20.Article 3 - Meat and Meat Products, 25-3-1 through 25-3-21.Article 4 - Peddlers and Itinerant Vendors, 25-4-1 through 25-4-2.Article 5 - Flour and Bread, 25-5-1 through 25-5-9.Article 6 - Egg Grading, 25-6-1 through 25-6-16.Article 7 - Dairy Products, 25-7-1 through 25-7-8.Article 7A - Dairy Products, 25-7A-1 through 25-7A-19.Article 7B - Dairy Establishment Sanitation, 25-7B-1 through 25-7B-11.Article 8 - Raw Milk, 25-8-1 through 25-8-3.Article 9 - Imitation Honey, 25-9-1 through 25-9-5.Article 10 - Pinon Nuts, 25-10-1 through 25-10-5.
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