Article 3 - Meat and Meat Products, 25-3-1 through 25-3-21.
- Section 25-3-1 - Short title.
- Section 25-3-10 - Assignment of inspectors.
- Section 25-3-11 - Ante-mortem and post-mortem inspection required.
- Section 25-3-12 - Condemnation and appeal.
- Section 25-3-13 - Rules and regulations.
- Section 25-3-14 - Application for state meat inspection.
- Section 25-3-15 - Prohibited acts; penalty.
- Section 25-3-16 - Exemptions.
- Section 25-3-17 - Interference with board officials and personnel.
- Section 25-3-18 - Cooperation with the health and environment department [department of health] and other public health authorities.
- Section 25-3-19 - Suspension or revocation of inspection service or establishment number; hearing; appeal.
- Section 25-3-2 - Definitions.
- Section 25-3-20 - Power to enjoin violations of the Meat Inspection Act.
- Section 25-3-21 - Application of federal laws.
- Section 25-3-3 - Prohibited sales.
- Section 25-3-4 - Enforcement.
- Section 25-3-5 - Penalty.
- Section 25-3-6 - Short title.
- Section 25-3-7 - Definitions.
- Section 25-3-8 - Office created; deputies; qualifications; compensation.
- Section 25-3-9 - Inspection stamps and establishment numbers.