Section 25-3-3 - Prohibited sales. - New-mexico Statutes

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Statutes > New-mexico > Chapter-25 > Article-3 > Section-25-3-3

25-3-3. Prohibited sales.

No person, firm or corporation shall knowingly sell, or offer for sale, in New Mexico any imported meat without first indicating that the meat is imported, by:

A. displaying a conspicuous informative sign, with letters not less than one inch high, in their place of business;

B. labeling or branding each quarter, half or whole carcass of imported meat; and

C. labeling each can, package or case containing imported meat, if not already so labeled.

However, a stick-on label or some other conspicuous method of identification containing the word "imported" in a color other than the manufacturer's or distributor's color label shall satisfy the labeling requirements of Subsection B and C of this section.

State Codes and Statutes

Statutes > New-mexico > Chapter-25 > Article-3 > Section-25-3-3

25-3-3. Prohibited sales.

No person, firm or corporation shall knowingly sell, or offer for sale, in New Mexico any imported meat without first indicating that the meat is imported, by:

A. displaying a conspicuous informative sign, with letters not less than one inch high, in their place of business;

B. labeling or branding each quarter, half or whole carcass of imported meat; and

C. labeling each can, package or case containing imported meat, if not already so labeled.

However, a stick-on label or some other conspicuous method of identification containing the word "imported" in a color other than the manufacturer's or distributor's color label shall satisfy the labeling requirements of Subsection B and C of this section.

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State Codes and Statutes

Statutes > New-mexico > Chapter-25 > Article-3 > Section-25-3-3

25-3-3. Prohibited sales.

No person, firm or corporation shall knowingly sell, or offer for sale, in New Mexico any imported meat without first indicating that the meat is imported, by:

A. displaying a conspicuous informative sign, with letters not less than one inch high, in their place of business;

B. labeling or branding each quarter, half or whole carcass of imported meat; and

C. labeling each can, package or case containing imported meat, if not already so labeled.

However, a stick-on label or some other conspicuous method of identification containing the word "imported" in a color other than the manufacturer's or distributor's color label shall satisfy the labeling requirements of Subsection B and C of this section.