25-7-5. Standards of milk and other dairy products.
The board shall determine and prescribe the standards of physical and chemical composition or content for milk and dairy products as defined in the Dairy Act [25-7-1 to 25-7-8 NMSA 1978]. The board may also determine what other food products, principally derived from milk, shall be classified as dairy products and establish standards for those products.
25-7-5. Standards of milk and other dairy products.
The board shall determine and prescribe the standards of physical and chemical composition or content for milk and dairy products as defined in the Dairy Act [25-7-1 to 25-7-8 NMSA 1978]. The board may also determine what other food products, principally derived from milk, shall be classified as dairy products and establish standards for those products.
25-7-5. Standards of milk and other dairy products.
The board shall determine and prescribe the standards of physical and chemical composition or content for milk and dairy products as defined in the Dairy Act [25-7-1 to 25-7-8 NMSA 1978]. The board may also determine what other food products, principally derived from milk, shall be classified as dairy products and establish standards for those products.
