State Codes and Statutes

Statutes > Vermont > Title-26 > Chapter-73 > 3385

§ 3385. Eligibility

To be eligible for certification as a dietitian, an applicant:

(1) shall not be in violation of any of the provisions of this chapter or rule adopted in accordance with the provisions of the chapter; and

(2)(A) shall have proof of registration as a registered dietitian by the Commission on Dietetic Registration, or

(B) shall have:

(i) received a bachelor of arts or science or a higher degree in dietetics from an accredited college or university; and

(ii) satisfactorily completed a minimum of 900 practicum hours of supervision under an American Dietetic Association dietitian registered by the Commission on Dietetic Registration; and

(iii) passed an examination to the satisfaction of the director. (Added 1993, No. 103, § 1.)

State Codes and Statutes

Statutes > Vermont > Title-26 > Chapter-73 > 3385

§ 3385. Eligibility

To be eligible for certification as a dietitian, an applicant:

(1) shall not be in violation of any of the provisions of this chapter or rule adopted in accordance with the provisions of the chapter; and

(2)(A) shall have proof of registration as a registered dietitian by the Commission on Dietetic Registration, or

(B) shall have:

(i) received a bachelor of arts or science or a higher degree in dietetics from an accredited college or university; and

(ii) satisfactorily completed a minimum of 900 practicum hours of supervision under an American Dietetic Association dietitian registered by the Commission on Dietetic Registration; and

(iii) passed an examination to the satisfaction of the director. (Added 1993, No. 103, § 1.)


State Codes and Statutes

State Codes and Statutes

Statutes > Vermont > Title-26 > Chapter-73 > 3385

§ 3385. Eligibility

To be eligible for certification as a dietitian, an applicant:

(1) shall not be in violation of any of the provisions of this chapter or rule adopted in accordance with the provisions of the chapter; and

(2)(A) shall have proof of registration as a registered dietitian by the Commission on Dietetic Registration, or

(B) shall have:

(i) received a bachelor of arts or science or a higher degree in dietetics from an accredited college or university; and

(ii) satisfactorily completed a minimum of 900 practicum hours of supervision under an American Dietetic Association dietitian registered by the Commission on Dietetic Registration; and

(iii) passed an examination to the satisfaction of the director. (Added 1993, No. 103, § 1.)