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Health and Safety


Food and Drugs


CHAPTER 37. POULTRY PROCESSING


§§ 3701-3711. Definitions; license for operating poultry viscerating or dressing establishment; applications for license;
license fee; issuance and term of license; form and display of license; denial or revocation of license; grounds; revocation
of licenses; duration and effect; notice and hearing; licensee's right of appeal; penalty; injunction against continuing violations.


Repealed by 71 Del. Laws, c. 85, § 5, eff. June 26, 1997.