2-2513. Balut; refrigeration and labeling requirements.
2-2513
2-2513. Balut; refrigeration and labeling
requirements.
(a) Balut must be refrigerated upon removal from incubation
and maintained at a refrigerated temperature of 45° Fahrenheit, or less,
while transported, stored or held for retail sale.
(b) Each container of balut shall be clearly and
conspicuously labeled
to inform the consumer that
the product is an embryonated egg or such other term or phrase that is
informative and not false or misleading.
(c) The provisions of this section shall be part of and supplemental to the
Kansas egg law.
History: L. 2006, ch. 90, § 11; July 1.