CHAPTER 5.5. GRADING AND CERTIFICATION OF MEAT AND MEAT PRODUCTS

IC 15-17-5.5
    Chapter 5.5. Grading and Certification of Meat and Meat Products

IC 15-17-5.5-1
Grading and certification services
    Sec. 1. The board may provide voluntary grading and certificationservices relating to meat and meat products.
As added by P.L.120-2008, SEC.85.

IC 15-17-5.5-2
Fees
    Sec. 2. The board shall charge a fee to cover the cost of gradingand certification under this chapter. The board shall adopt rulesunder IC 4-22-2 to set the fees under this section.
As added by P.L.120-2008, SEC.85.

IC 15-17-5.5-3
Liability
    Sec. 3. Neither the board nor the state may incur any liability forlawful actions taken under this chapter.
As added by P.L.120-2008, SEC.85.

IC 15-17-5.5-4
Forgery; penalty
    Sec. 4. A person who knowingly or intentionally forges a grade orcertification under this chapter commits a Class D felony.
As added by P.L.120-2008, SEC.85.