State Codes and Statutes

Statutes > South-dakota > Title-34 > Chapter-18 > Statute-34-18-36

34-18-36. Canned good requirements--Verification. No canned good may be sold unless the pH level is 4.6 or less or the water activity level is .85 or less. A third-party processing authority with knowledge of the thermal processing required of food in hermetically-sealed containers shall verify the method of processing and that the pH or water activity threshold levels are met. The processing authority shall provide any such verification in writing.

Source: SL 2010, ch 172, § 3.

State Codes and Statutes

Statutes > South-dakota > Title-34 > Chapter-18 > Statute-34-18-36

34-18-36. Canned good requirements--Verification. No canned good may be sold unless the pH level is 4.6 or less or the water activity level is .85 or less. A third-party processing authority with knowledge of the thermal processing required of food in hermetically-sealed containers shall verify the method of processing and that the pH or water activity threshold levels are met. The processing authority shall provide any such verification in writing.

Source: SL 2010, ch 172, § 3.