CHAPTER 50. RETAIL FOOD ESTABLISHMENTS
- Part 1. General Provisions
- 50-50-101. Purpose of regulation.
- 50-50-102. Definitions.
- 50-50-103. Department authorized to adopt rules -- advisory council.
- 50-50-104. Cooperative agreements authorized.
- 50-50-105. Diseased person not to handle food.
- 50-50-106. Injunctions.
- 50-50-107. County attorney to prosecute violations.
- 50-50-108. Violation -- misdemeanor.
- 50-50-109. Civil penalties -- injunctions not barred.
- 50-50-110. Costs and expenses -- recovery by department or county.
- Part 2. Licensing
- 50-50-201. License required.
- 50-50-202. Establishments exempt from license requirement -- farmer's market records.
- 50-50-203. Application for license.
- 50-50-204. Right to license.
- 50-50-205. License fee -- late fee -- preemption of local authority -- exception.
- 50-50-206. License not transferable.
- 50-50-207. Expiration date of license.
- 50-50-208. Local board to report number of licensees to department.
- 50-50-209. Cancellation of license.
- 50-50-210. Submission of plan of correction as bar to cancellation.
- 50-50-211. Notice and hearing required.
- 50-50-212. Cancellation of license for multiple-type establishment.
- 50-50-213. Return of license for alteration or destruction.
- 50-50-214. Notification of and validation by local health officer.
- 50-50-215. Refusal by local health officer -- appeal to board.
- 50-50-216. Special revenue account.
- 50-50-217. Water hauler requirements.
- Part 3. Inspections
- 50-50-301. Health officers and sanitarians to make investigations and inspections -- training requirements.
- 50-50-302. Health officers and sanitarians to have free access.
- 50-50-303. Licensee to furnish food samples.
- 50-50-304. Discovery of food capable of causing food-borne illness.
- 50-50-305. Department to pay local board for inspections and enforcement.
- Part 4. Frozen Food Lockers