Part 4. Sanitation, Quality, and Labeling Requirements
- 81-22-401. Grading of milk -- condemnation of unsafe milk.
- 81-22-402. Employment of grader, weigher, and sampler -- revocation of operator's license.
- 81-22-403. Plans for construction, remodeling, or relocation of manufacturing plant.
- 81-22-404. Removal or destruction of products in case of potential health hazards.
- 81-22-405. Labeling of cheese containers.
- 81-22-406. Products to be kept at safe temperature.
- 81-22-407. Sanitary regulation of imported products.
- 81-22-408. Manufacturer's and wholesaler's or retailer's names to appear on package -- use of codes and numbers permitted.
- 81-22-409. Adulterating milk or cream unlawful.
- 81-22-410. Manufacture, sale, or importation of products containing extraneous fats.
- 81-22-411. Filled dairy products unlawful -- exceptions.
- 81-22-412. Manufactured products to conform to standards of identity.
- 81-22-413. Pasteurization required.
- 81-22-414. Pasteurization apparatus and records.
- 81-22-415. Pasteurization labeling.
- 81-22-416. Milk and manufactured dairy products to conform to standards.
- 81-22-417. Making or selling products in violation of chapter prohibited -- penalty.
- 81-22-418. Posting prices of butterfat required.
- 81-22-419. Requirements for containers and equipment.
- 81-22-420. Labeling of animal or vegetable fat contents on frozen desserts.
- 81-22-421. Labeling on manufactured dairy products to conform to requirements.