444.150 - Sanitary conditions of dining rooms, kitchens, dishes and cooking utensils. - Nevada Statutes

State Codes and Statutes

Statutes > Nevada > Title-40 > Chapter-444 > Construction-and-labor-camps > 444-150

444.150 Sanitary conditions of dining rooms, kitchens, dishes and cooking utensils.

1. Every mess house, dining room, mess tent, dining tent, kitchen or other structure where food is cooked, prepared or served in such camp shall be kept in a clean and sanitary state, and the openings of such structures shall be screened.

2. All dishes, cooking utensils, or other vessels in which food is prepared or kept or from which food is to be eaten, and all knives, forks, spoons and other implements used in the eating of food must be kept in a clean, unbroken and sanitary condition.

[3:47:1923; NCL § 2818]

State Codes and Statutes

Statutes > Nevada > Title-40 > Chapter-444 > Construction-and-labor-camps > 444-150

444.150 Sanitary conditions of dining rooms, kitchens, dishes and cooking utensils.

1. Every mess house, dining room, mess tent, dining tent, kitchen or other structure where food is cooked, prepared or served in such camp shall be kept in a clean and sanitary state, and the openings of such structures shall be screened.

2. All dishes, cooking utensils, or other vessels in which food is prepared or kept or from which food is to be eaten, and all knives, forks, spoons and other implements used in the eating of food must be kept in a clean, unbroken and sanitary condition.

[3:47:1923; NCL § 2818]

State Codes and Statutes

Back To Homepage

State Codes and Statutes

Statutes > Nevada > Title-40 > Chapter-444 > Construction-and-labor-camps > 444-150

444.150 Sanitary conditions of dining rooms, kitchens, dishes and cooking utensils.

1. Every mess house, dining room, mess tent, dining tent, kitchen or other structure where food is cooked, prepared or served in such camp shall be kept in a clean and sanitary state, and the openings of such structures shall be screened.

2. All dishes, cooking utensils, or other vessels in which food is prepared or kept or from which food is to be eaten, and all knives, forks, spoons and other implements used in the eating of food must be kept in a clean, unbroken and sanitary condition.

[3:47:1923; NCL § 2818]