583.117 - “Fresh eggs,” “ranch eggs” and “farm eggs” defined.

583.117  “Fresh eggs,” “ranch eggs” and “farm eggs” defined.  “Fresh eggs,” “ranch eggs,” “farm eggs” or any other terms that represent eggs to be fresh mean eggs that:

1.  Meet the minimum quality of grade A under the grades and standards prescribed by the State Quarantine Officer;

2.  Have not acquired any offensive odor or taste, such as onion, garlic, processed meats or citrus; and

3.  Do not have a poor color as the result of processing, storage or any other cause.

[Part 2:164:1927; NCL § 5161]—(NRS A 1959, 245)