State Codes and Statutes

Statutes > Virginia > Title-15-2 > Chapter-11 > 15-2-1109

§ 15.2-1109. Milk, food and food products.

A municipal corporation may regulate and inspect the production, preparation,storage, distribution and sale of milk and milk products, and otherbeverages, and food and food products, and the sanitation of establishmentsin which the same are produced, prepared, processed, handled, distributed,sold or offered for sale, and facilities, equipment and vehicles used forsuch purposes; provided such regulations are not inconsistent with theprovisions of Chapters 52 (§ 3.2-5200 et seq.) and 54 (§ 3.2-5400 et seq.) ofTitle 3.2; and may condemn, seize and dispose of any adulterated, impure ordangerous milk, milk product, beverage, food or food product, withoutliability to the owner thereof.

(Code 1950, § 15-77.17; 1958, c. 328; 1962, c. 623, § 15.1-853; 1997, c. 587.)

State Codes and Statutes

Statutes > Virginia > Title-15-2 > Chapter-11 > 15-2-1109

§ 15.2-1109. Milk, food and food products.

A municipal corporation may regulate and inspect the production, preparation,storage, distribution and sale of milk and milk products, and otherbeverages, and food and food products, and the sanitation of establishmentsin which the same are produced, prepared, processed, handled, distributed,sold or offered for sale, and facilities, equipment and vehicles used forsuch purposes; provided such regulations are not inconsistent with theprovisions of Chapters 52 (§ 3.2-5200 et seq.) and 54 (§ 3.2-5400 et seq.) ofTitle 3.2; and may condemn, seize and dispose of any adulterated, impure ordangerous milk, milk product, beverage, food or food product, withoutliability to the owner thereof.

(Code 1950, § 15-77.17; 1958, c. 328; 1962, c. 623, § 15.1-853; 1997, c. 587.)


State Codes and Statutes

State Codes and Statutes

Statutes > Virginia > Title-15-2 > Chapter-11 > 15-2-1109

§ 15.2-1109. Milk, food and food products.

A municipal corporation may regulate and inspect the production, preparation,storage, distribution and sale of milk and milk products, and otherbeverages, and food and food products, and the sanitation of establishmentsin which the same are produced, prepared, processed, handled, distributed,sold or offered for sale, and facilities, equipment and vehicles used forsuch purposes; provided such regulations are not inconsistent with theprovisions of Chapters 52 (§ 3.2-5200 et seq.) and 54 (§ 3.2-5400 et seq.) ofTitle 3.2; and may condemn, seize and dispose of any adulterated, impure ordangerous milk, milk product, beverage, food or food product, withoutliability to the owner thereof.

(Code 1950, § 15-77.17; 1958, c. 328; 1962, c. 623, § 15.1-853; 1997, c. 587.)