§ 3.2-4729. Records to be kept by commission merchant.
Every commission merchant, having received any farm products for sale oncommission, shall promptly maintain a complete and true record, showing indetail the following with reference to the handling, sale, or storage of suchfarm products:
1. The name and address of the consignor;
2. The date received;
3. The condition, grade, and quantity on arrival;
4. The date of such sale for the account of the consignor;
5. The sale price;
6. An itemized statement of the charges to be paid by the consignor inconnection with the sale;
7. A lot number or other identifying mark that shall appear on all sales tagsor tickets or on any other essential records needed to show the sale price ofthe products; and
8. Records of auction sales of farm produce or farm products, including salestags, tickets, or bills, which shall be sequentially numbered and each suchsequentially numbered record shall be properly accounted for in theoperations of the commission merchant. Any record that is altered shall bearthe full signature of the person authorized to make, and who is responsiblefor, the alteration.
(Code 1950, § 3-555; 1966, c. 702, § 3.1-713; 1979, c. 389; 2008, c. 860.)
§ 3.2-4729. Records to be kept by commission merchant.
Every commission merchant, having received any farm products for sale oncommission, shall promptly maintain a complete and true record, showing indetail the following with reference to the handling, sale, or storage of suchfarm products:
1. The name and address of the consignor;
2. The date received;
3. The condition, grade, and quantity on arrival;
4. The date of such sale for the account of the consignor;
5. The sale price;
6. An itemized statement of the charges to be paid by the consignor inconnection with the sale;
7. A lot number or other identifying mark that shall appear on all sales tagsor tickets or on any other essential records needed to show the sale price ofthe products; and
8. Records of auction sales of farm produce or farm products, including salestags, tickets, or bills, which shall be sequentially numbered and each suchsequentially numbered record shall be properly accounted for in theoperations of the commission merchant. Any record that is altered shall bearthe full signature of the person authorized to make, and who is responsiblefor, the alteration.
(Code 1950, § 3-555; 1966, c. 702, § 3.1-713; 1979, c. 389; 2008, c. 860.)
§ 3.2-4729. Records to be kept by commission merchant.
Every commission merchant, having received any farm products for sale oncommission, shall promptly maintain a complete and true record, showing indetail the following with reference to the handling, sale, or storage of suchfarm products:
1. The name and address of the consignor;
2. The date received;
3. The condition, grade, and quantity on arrival;
4. The date of such sale for the account of the consignor;
5. The sale price;
6. An itemized statement of the charges to be paid by the consignor inconnection with the sale;
7. A lot number or other identifying mark that shall appear on all sales tagsor tickets or on any other essential records needed to show the sale price ofthe products; and
8. Records of auction sales of farm produce or farm products, including salestags, tickets, or bills, which shall be sequentially numbered and each suchsequentially numbered record shall be properly accounted for in theoperations of the commission merchant. Any record that is altered shall bearthe full signature of the person authorized to make, and who is responsiblefor, the alteration.
(Code 1950, § 3-555; 1966, c. 702, § 3.1-713; 1979, c. 389; 2008, c. 860.)
