State Codes and Statutes

Statutes > Virginia > Title-3-2 > Chapter-47 > 3-2-4744

§ 3.2-4744. Records to be kept by dealers.

Every dealer that has received any agricultural produce from a producer shallkeep a complete and true record and retain it for three years, showing indetail the following with reference to the handling or sale of suchagricultural produce, along with any other information as the Commissionermay require as outlined in the record inspection form:

1. The name and address of the producer;

2. The date received;

3. The condition, grade (if officially graded), and quantity on receipt;

4. The date of resale or transfer of the produce to another; and

5. The sale price.

(1968, c. 598, § 3.1-722.8; 1994, c. 340; 2008, c. 860.)

State Codes and Statutes

Statutes > Virginia > Title-3-2 > Chapter-47 > 3-2-4744

§ 3.2-4744. Records to be kept by dealers.

Every dealer that has received any agricultural produce from a producer shallkeep a complete and true record and retain it for three years, showing indetail the following with reference to the handling or sale of suchagricultural produce, along with any other information as the Commissionermay require as outlined in the record inspection form:

1. The name and address of the producer;

2. The date received;

3. The condition, grade (if officially graded), and quantity on receipt;

4. The date of resale or transfer of the produce to another; and

5. The sale price.

(1968, c. 598, § 3.1-722.8; 1994, c. 340; 2008, c. 860.)


State Codes and Statutes

State Codes and Statutes

Statutes > Virginia > Title-3-2 > Chapter-47 > 3-2-4744

§ 3.2-4744. Records to be kept by dealers.

Every dealer that has received any agricultural produce from a producer shallkeep a complete and true record and retain it for three years, showing indetail the following with reference to the handling or sale of suchagricultural produce, along with any other information as the Commissionermay require as outlined in the record inspection form:

1. The name and address of the producer;

2. The date received;

3. The condition, grade (if officially graded), and quantity on receipt;

4. The date of resale or transfer of the produce to another; and

5. The sale price.

(1968, c. 598, § 3.1-722.8; 1994, c. 340; 2008, c. 860.)