§ 3.2-5102. Commissioner to have access to factories, warehouses, and otherplaces; examination of samples.
The Commissioner shall have free access at all reasonable hours to anyfactory, warehouse, or establishment in which foods are manufactured,processed, packed, or held for introduction into commerce, or to enter anyvehicle being used to transport or hold such foods in commerce, or any store,restaurant, or other place in which food is being offered for sale for thepurpose of:
1. Inspecting such factory, warehouse, establishment, or vehicle to determineif any of the provisions of this chapter are being violated; and
2. Securing samples or specimens of any food after paying or offering to payfor such sample. It shall be the duty of the Commissioner to make or cause tobe made examinations of samples secured under the provisions of this sectionto determine whether or not any provision of this chapter is being violated.
This section shall not apply to nonprofit organizations holding one-day foodsales.
(Code 1950, § 3-319; 1966, c. 702, § 3.1-399; 2003, c. 420; 2008, c. 860.)
§ 3.2-5102. Commissioner to have access to factories, warehouses, and otherplaces; examination of samples.
The Commissioner shall have free access at all reasonable hours to anyfactory, warehouse, or establishment in which foods are manufactured,processed, packed, or held for introduction into commerce, or to enter anyvehicle being used to transport or hold such foods in commerce, or any store,restaurant, or other place in which food is being offered for sale for thepurpose of:
1. Inspecting such factory, warehouse, establishment, or vehicle to determineif any of the provisions of this chapter are being violated; and
2. Securing samples or specimens of any food after paying or offering to payfor such sample. It shall be the duty of the Commissioner to make or cause tobe made examinations of samples secured under the provisions of this sectionto determine whether or not any provision of this chapter is being violated.
This section shall not apply to nonprofit organizations holding one-day foodsales.
(Code 1950, § 3-319; 1966, c. 702, § 3.1-399; 2003, c. 420; 2008, c. 860.)
§ 3.2-5102. Commissioner to have access to factories, warehouses, and otherplaces; examination of samples.
The Commissioner shall have free access at all reasonable hours to anyfactory, warehouse, or establishment in which foods are manufactured,processed, packed, or held for introduction into commerce, or to enter anyvehicle being used to transport or hold such foods in commerce, or any store,restaurant, or other place in which food is being offered for sale for thepurpose of:
1. Inspecting such factory, warehouse, establishment, or vehicle to determineif any of the provisions of this chapter are being violated; and
2. Securing samples or specimens of any food after paying or offering to payfor such sample. It shall be the duty of the Commissioner to make or cause tobe made examinations of samples secured under the provisions of this sectionto determine whether or not any provision of this chapter is being violated.
This section shall not apply to nonprofit organizations holding one-day foodsales.
(Code 1950, § 3-319; 1966, c. 702, § 3.1-399; 2003, c. 420; 2008, c. 860.)
