State Codes and Statutes

§ 3.2-5511. Recordkeeping.

Every registrant shall record, maintain for two years, and make available forinspection by the Department the following information:

1. The name and address of each location or person from which the registrantobtained the waste kitchen grease for transportation;

2. The quantity of material received from each location or person;

3. The date on which the waste kitchen grease was obtained from each locationor person; and

4. The renderer or other processor to which the waste kitchen grease wasdelivered.

(2010, c. 868.)

§ 3.2-5511. Recordkeeping.

Every registrant shall record, maintain for two years, and make available forinspection by the Department the following information:

1. The name and address of each location or person from which the registrantobtained the waste kitchen grease for transportation;

2. The quantity of material received from each location or person;

3. The date on which the waste kitchen grease was obtained from each locationor person; and

4. The renderer or other processor to which the waste kitchen grease wasdelivered.

(2010, c. 868.)

§ 3.2-5511. Recordkeeping.

Every registrant shall record, maintain for two years, and make available forinspection by the Department the following information:

1. The name and address of each location or person from which the registrantobtained the waste kitchen grease for transportation;

2. The quantity of material received from each location or person;

3. The date on which the waste kitchen grease was obtained from each locationor person; and

4. The renderer or other processor to which the waste kitchen grease wasdelivered.

(2010, c. 868.)

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