§ 3.2-5501. Contents; compliance with definitions.
All vinegar made by fermentation without distillation must carry in solutiononly the extractive matter derived exclusively from the fruit, grain, sugaror syrup from which it was derived and fermented, and comply with thedefinitions given in § 3.2-5500.
(Code 1950, § 3-690; 1966, c. 702, § 3.1-899; 2008, c. 860.)
§ 3.2-5501. Contents; compliance with definitions.
All vinegar made by fermentation without distillation must carry in solutiononly the extractive matter derived exclusively from the fruit, grain, sugaror syrup from which it was derived and fermented, and comply with thedefinitions given in § 3.2-5500.
(Code 1950, § 3-690; 1966, c. 702, § 3.1-899; 2008, c. 860.)
§ 3.2-5501. Contents; compliance with definitions.
All vinegar made by fermentation without distillation must carry in solutiononly the extractive matter derived exclusively from the fruit, grain, sugaror syrup from which it was derived and fermented, and comply with thedefinitions given in § 3.2-5500.
(Code 1950, § 3-690; 1966, c. 702, § 3.1-899; 2008, c. 860.)
