CHAPTER 190 - ADULTERATION OF FOODS
- 190.1 - DEFINITIONS AND STANDARDS.
- 190.10 - SALE BY FALSE NAME.
- 190.11 - ARTIFICIAL SWEETENING -- LABELING.
- 190.12 - STANDARDS FOR FROZEN DESSERTS.
- 190.13 - FROZEN DESSERTS -- EDIBLE CONTAINERS.
- 190.14 - ADMINISTRATION -- MILK AND DAIRY PRODUCTS.
- 190.15 - VIOLATIONS -- INJUNCTION.
- 190.2 - ADDITIONAL STANDARDS -- MILK AND DAIRY PRODUCTS.
- 190.3 - FOOD ADULTERATIONS.
- 190.4 - ADULTERATIONS OF DAIRY PRODUCTS.
- 190.5 - ADULTERATED MILK OR MILK PRODUCTS.
- 190.6 - ADULTERATION WITH FATS AND OILS.
- 190.7 - COLORING IMITATION CHEESE.
- 190.8 - COLORING VINEGAR.
- 190.9 - ADULTERATION OF CANDIES.