194.6 - BACTERIAL TEST.

 194.6  BACTERIAL TEST.
 At least once every thirty days an estimate of the bacterial
 quality shall be made of each producer's milk by use of a standard
 plate count or an equivalent plate counting procedure in an
 officially designated laboratory.
 For the purpose of quality improvement and payment, the following
 classifications of milk for bacterial estimate are applicable:

 Bacterial Estimate Standard Plate Count
 Classification or Equivalent
 
 Class 1 Not over 100,000
 per Milliliter
 Class 2 Not over 300,000
 per Milliliter
 Undergrade Over 300,000
 per Milliliter

 

         Section History: Early Form

 [C62, 66, 71, 73, 75, 77, 79, 81, § 194.6] 

         Section History: Recent Form

 84 Acts, ch 1120, §1; 92 Acts, ch 1081, §3