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Chapter-194 >
194-6
194.6 BACTERIAL TEST.
At least once every thirty days an estimate of the bacterial
quality shall be made of each producer's milk by use of a standard
plate count or an equivalent plate counting procedure in an
officially designated laboratory.
For the purpose of quality improvement and payment, the following
classifications of milk for bacterial estimate are applicable:
Bacterial Estimate Standard Plate Count
Classification or Equivalent
Class 1 Not over 100,000
per Milliliter
Class 2 Not over 300,000
per Milliliter
Undergrade Over 300,000
per Milliliter
Section History: Early Form
[C62, 66, 71, 73, 75, 77, 79, 81, § 194.6] Section History: Recent Form
84 Acts, ch 1120, §1; 92 Acts, ch 1081, §3
