194.7  ACCEPTABLE MILK.
 Milk acceptable from the standpoint of organoleptic examination,
 containing no excessive extraneous matter and complying with class 1
 or 2 for bacterial estimate shall be acceptable for use in the
 processing and manufacturing of dairy products for human consumption.
         Section History: Early Form

 [C62, 66, 71, 73, 75, 77, 79, 81, § 194.7]