State Codes and Statutes

Statutes > Iowa > Title-5 > Subtitle-4 > Chapter-196 > 196-1



        196.1  DEFINITIONS.
         Unless the context otherwise requires:
         1.  "Candling" means the careful examination of each shell egg
      and the elimination of those eggs determined unfit for human
      consumption.
         2.  "Consumer" means a person who buys eggs for personal
      consumption.
         3.  "Department" means the department of inspections and
      appeals, as established in section 10A.102.
         4.  "Egg handler" or "handler" means a person who buys or
      sells eggs, or uses eggs in the preparation of human food.  "Egg
      handler" or "handler" does not include a retailer, a consumer,
      an establishment, or a producer who sells eggs as provided in section
      196.4.
         5.  "Establishment" means any place in which eggs are offered
      or sold as human food for consumption by its employees, students,
      patrons, customers, residents, inmates or patients or as an
      ingredient in food offered or sold in a form ready for immediate
      consumption.
         6.  "Grading" means classifying each shell egg by weight and
      grading in accordance with egg grading standards approved by the
      United States government as of July 1, 1985, pursuant to the
      Agricultural Marketing Act of 1946, 7 U.S.C. § 1621 et seq.
         7.  "Nest run eggs" means eggs which have not been denatured,
      candled, graded, processed or labeled.
         8.  "Package" means the same as defined in section 189.1.
         9.  "Producer" means a person who owns layer type chickens.
         10.  "Retailer" means a person who sells eggs directly to
      consumers except a producer who sells eggs under the provisions of
      section 196.4.  
         Section History: Early Form
         [C24, 27, 31, 35, 39, § 3107; C46, 50, 54, § 196.7; C58, 62,
      66, 71, 73, 75, § 196.3, 196.11; C77, 79, 81, § 196.1] 
         Section History: Recent Form
         85 Acts, ch 195, §20; 95 Acts, ch 7, § 1, 2
         Further definitions, see § 189.1

State Codes and Statutes

Statutes > Iowa > Title-5 > Subtitle-4 > Chapter-196 > 196-1



        196.1  DEFINITIONS.
         Unless the context otherwise requires:
         1.  "Candling" means the careful examination of each shell egg
      and the elimination of those eggs determined unfit for human
      consumption.
         2.  "Consumer" means a person who buys eggs for personal
      consumption.
         3.  "Department" means the department of inspections and
      appeals, as established in section 10A.102.
         4.  "Egg handler" or "handler" means a person who buys or
      sells eggs, or uses eggs in the preparation of human food.  "Egg
      handler" or "handler" does not include a retailer, a consumer,
      an establishment, or a producer who sells eggs as provided in section
      196.4.
         5.  "Establishment" means any place in which eggs are offered
      or sold as human food for consumption by its employees, students,
      patrons, customers, residents, inmates or patients or as an
      ingredient in food offered or sold in a form ready for immediate
      consumption.
         6.  "Grading" means classifying each shell egg by weight and
      grading in accordance with egg grading standards approved by the
      United States government as of July 1, 1985, pursuant to the
      Agricultural Marketing Act of 1946, 7 U.S.C. § 1621 et seq.
         7.  "Nest run eggs" means eggs which have not been denatured,
      candled, graded, processed or labeled.
         8.  "Package" means the same as defined in section 189.1.
         9.  "Producer" means a person who owns layer type chickens.
         10.  "Retailer" means a person who sells eggs directly to
      consumers except a producer who sells eggs under the provisions of
      section 196.4.  
         Section History: Early Form
         [C24, 27, 31, 35, 39, § 3107; C46, 50, 54, § 196.7; C58, 62,
      66, 71, 73, 75, § 196.3, 196.11; C77, 79, 81, § 196.1] 
         Section History: Recent Form
         85 Acts, ch 195, §20; 95 Acts, ch 7, § 1, 2
         Further definitions, see § 189.1

State Codes and Statutes

State Codes and Statutes

Statutes > Iowa > Title-5 > Subtitle-4 > Chapter-196 > 196-1



        196.1  DEFINITIONS.
         Unless the context otherwise requires:
         1.  "Candling" means the careful examination of each shell egg
      and the elimination of those eggs determined unfit for human
      consumption.
         2.  "Consumer" means a person who buys eggs for personal
      consumption.
         3.  "Department" means the department of inspections and
      appeals, as established in section 10A.102.
         4.  "Egg handler" or "handler" means a person who buys or
      sells eggs, or uses eggs in the preparation of human food.  "Egg
      handler" or "handler" does not include a retailer, a consumer,
      an establishment, or a producer who sells eggs as provided in section
      196.4.
         5.  "Establishment" means any place in which eggs are offered
      or sold as human food for consumption by its employees, students,
      patrons, customers, residents, inmates or patients or as an
      ingredient in food offered or sold in a form ready for immediate
      consumption.
         6.  "Grading" means classifying each shell egg by weight and
      grading in accordance with egg grading standards approved by the
      United States government as of July 1, 1985, pursuant to the
      Agricultural Marketing Act of 1946, 7 U.S.C. § 1621 et seq.
         7.  "Nest run eggs" means eggs which have not been denatured,
      candled, graded, processed or labeled.
         8.  "Package" means the same as defined in section 189.1.
         9.  "Producer" means a person who owns layer type chickens.
         10.  "Retailer" means a person who sells eggs directly to
      consumers except a producer who sells eggs under the provisions of
      section 196.4.  
         Section History: Early Form
         [C24, 27, 31, 35, 39, § 3107; C46, 50, 54, § 196.7; C58, 62,
      66, 71, 73, 75, § 196.3, 196.11; C77, 79, 81, § 196.1] 
         Section History: Recent Form
         85 Acts, ch 195, §20; 95 Acts, ch 7, § 1, 2
         Further definitions, see § 189.1