210.19 STANDARD WEIGHT OF BREAD.
The standard loaf of bread shall weigh one pound, avoirdupois
weight. All bread manufactured, procured, made or kept for the
purpose of sale, offered or exposed for sale, or sold in the form of
loaves, shall be one of the following standard weights and no other,
namely: Three-quarters pound, one pound, one and one-quarter pound,
one and one-half pound, or multiples of one pound, avoirdupois
weight; and provided further, that the provisions of this section
shall not apply to biscuits, buns, crackers, rolls or to what is
commonly known as "stale" bread and sold as such, in case the
seller shall, at the time of sale, expressly state to the buyer that
the bread so sold is "stale" bread. In case of twin or multiple
loaves, the weight specified in this section shall apply to the
combined weight of the two units.
Section History: Early Form
[C27, 31, 35, § 3244-b1; C39, § 3244.01; C46, 50, 54, 58, 62,
66, 71, 73, 75, 77, 79, 81, § 210.19]
Referred to in § 210.21, 210.23, 210.24
210.19 STANDARD WEIGHT OF BREAD.
The standard loaf of bread shall weigh one pound, avoirdupois
weight. All bread manufactured, procured, made or kept for the
purpose of sale, offered or exposed for sale, or sold in the form of
loaves, shall be one of the following standard weights and no other,
namely: Three-quarters pound, one pound, one and one-quarter pound,
one and one-half pound, or multiples of one pound, avoirdupois
weight; and provided further, that the provisions of this section
shall not apply to biscuits, buns, crackers, rolls or to what is
commonly known as "stale" bread and sold as such, in case the
seller shall, at the time of sale, expressly state to the buyer that
the bread so sold is "stale" bread. In case of twin or multiple
loaves, the weight specified in this section shall apply to the
combined weight of the two units.
Section History: Early Form
[C27, 31, 35, § 3244-b1; C39, § 3244.01; C46, 50, 54, 58, 62,
66, 71, 73, 75, 77, 79, 81, § 210.19]
Referred to in § 210.21, 210.23, 210.24
210.19 STANDARD WEIGHT OF BREAD.
The standard loaf of bread shall weigh one pound, avoirdupois
weight. All bread manufactured, procured, made or kept for the
purpose of sale, offered or exposed for sale, or sold in the form of
loaves, shall be one of the following standard weights and no other,
namely: Three-quarters pound, one pound, one and one-quarter pound,
one and one-half pound, or multiples of one pound, avoirdupois
weight; and provided further, that the provisions of this section
shall not apply to biscuits, buns, crackers, rolls or to what is
commonly known as "stale" bread and sold as such, in case the
seller shall, at the time of sale, expressly state to the buyer that
the bread so sold is "stale" bread. In case of twin or multiple
loaves, the weight specified in this section shall apply to the
combined weight of the two units.
Section History: Early Form
[C27, 31, 35, § 3244-b1; C39, § 3244.01; C46, 50, 54, 58, 62,
66, 71, 73, 75, 77, 79, 81, § 210.19]
Referred to in § 210.21, 210.23, 210.24
