Chapter 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION
- 22 §2511. Definitions
- 22 §2512. Powers and duties of the commissioner
- 22 §2513. Rules
- 22 §2514. Licensing
- 22 §2517. Ante mortem examination of animals to be slaughtered
- 22 §2517-A. Post mortem examination of carcasses
- 22 §2517-B. Product inspection
- 22 §2517-C. Slaughter and inspection; exemption for poultry
- 22 §2518. Periodic review of noninspected licensed establishments
- 22 §2519. Stop sale or use order
- 22 §2519-A. Detention
- 22 §2519-B. Investigation; record keeping
- 22 §2521. Humane methods of slaughter
- 22 §2521-A. Methods research; designation of methods
- 22 §2521-B. Inspection for use of humane slaughtering methods
- 22 §2521-C. Exemption of ritual slaughter
- 22 §2523. Prohibited acts
- 22 §2524. General penalties
- 22 §2524-A. Action upon violation
- 22 §2525. Official devices, marks and certificates
- 22 §2526. Forfeiture
- 22 §2527. Appeal and jurisdiction