4:5-103 - Disposition of dead or diseased poultry
4:5-103.Ā Disposition of dead or diseased poultry
The owner of such premises must provide for the proper disposition of all dead or diseased poultry under the supervision or direction of a representativeĀ of the bureau or its authorized agent.
Ā
The owner of such premises must provide for the proper disposition of all dead or diseased poultry under the supervision or direction of a representativeĀ of the bureau or its authorized agent.
Ā
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