(a) (1) It is unlawful for any person within the state to sell, offer, or expose for sale, through vending machines, commissaries or vehicles, or to have in possession with intent to sell from vending machines, commissaries or vehicles, any food that is adulterated or misbranded, or to violate any section of this chapter and regulations issued under this chapter.
(2) Food and condiments intended for sale through vending machines shall be obtained from sources complying with chapter 1 of this title and regulations.
(b) (1) The food shall be wholesome, free from spoilage, and shall be processed, prepared, handled and stored in a manner that is protected against contamination and adulteration.
(2) All food-contact surfaces of containers and equipment shall be protected from contamination.
(3) If condiments are provided for service in conjunction with food dispensed by a vending machine, they shall be packaged in individual portions in single-service containers or shall be dispensed from approved sanitary dispensers that are washed, sanitized and filled at the commissary.
(4) Relish bowls and similar condiment container that are not self-closing shall not be used.
(5) Potentially hazardous food shall be held at safe temperatures except during necessary periods of preparation.
(6) Health of operators, sanitary construction, waste disposal and water supply shall conform with the requirements of regulations promulgated by the commissioner, as well as applicable local ordinances and codes.
(a) (1) It is unlawful for any person within the state to sell, offer, or expose for sale, through vending machines, commissaries or vehicles, or to have in possession with intent to sell from vending machines, commissaries or vehicles, any food that is adulterated or misbranded, or to violate any section of this chapter and regulations issued under this chapter.
(2) Food and condiments intended for sale through vending machines shall be obtained from sources complying with chapter 1 of this title and regulations.
(b) (1) The food shall be wholesome, free from spoilage, and shall be processed, prepared, handled and stored in a manner that is protected against contamination and adulteration.
(2) All food-contact surfaces of containers and equipment shall be protected from contamination.
(3) If condiments are provided for service in conjunction with food dispensed by a vending machine, they shall be packaged in individual portions in single-service containers or shall be dispensed from approved sanitary dispensers that are washed, sanitized and filled at the commissary.
(4) Relish bowls and similar condiment container that are not self-closing shall not be used.
(5) Potentially hazardous food shall be held at safe temperatures except during necessary periods of preparation.
(6) Health of operators, sanitary construction, waste disposal and water supply shall conform with the requirements of regulations promulgated by the commissioner, as well as applicable local ordinances and codes.
(a) (1) It is unlawful for any person within the state to sell, offer, or expose for sale, through vending machines, commissaries or vehicles, or to have in possession with intent to sell from vending machines, commissaries or vehicles, any food that is adulterated or misbranded, or to violate any section of this chapter and regulations issued under this chapter.
(2) Food and condiments intended for sale through vending machines shall be obtained from sources complying with chapter 1 of this title and regulations.
(b) (1) The food shall be wholesome, free from spoilage, and shall be processed, prepared, handled and stored in a manner that is protected against contamination and adulteration.
(2) All food-contact surfaces of containers and equipment shall be protected from contamination.
(3) If condiments are provided for service in conjunction with food dispensed by a vending machine, they shall be packaged in individual portions in single-service containers or shall be dispensed from approved sanitary dispensers that are washed, sanitized and filled at the commissary.
(4) Relish bowls and similar condiment container that are not self-closing shall not be used.
(5) Potentially hazardous food shall be held at safe temperatures except during necessary periods of preparation.
(6) Health of operators, sanitary construction, waste disposal and water supply shall conform with the requirements of regulations promulgated by the commissioner, as well as applicable local ordinances and codes.
