State Codes and Statutes
Statutes > Tennessee > Title-53 > Chapter-8 > Part-1 > 53-8-11353-8-113. Inspections.
The superintendent of foods or other legal agent of the state department of agriculture has full power at all times to enter every building, room, basement or cellar occupied or used or suspected of being used for the production for sale, manufacture for sale, storage, sale, distribution or transportation of food, and to inspect the premises and all utensils, fixtures, furniture and machinery used for the purposes mentioned in this section.
[Acts 1909, ch. 473, § 9; Shan., § 3473a53; mod. Code 1932, § 6610; T.C.A. (orig. ed.), § 52-1014.]
